One cold rainy evening, my stomach started to growl! I went to the refrigerator and saw leftover idlis from yesterday (it looked so inviting to me :-)). I wanted something spicy, so I decided to make "Tawa Idly" with vegetables in a very simple way. The main flavor of tawa idly is the "pav bhaji masala" and squeezing of lemon, which gives some tangy taste to your taste buds.
Preparation time :10 mins
Cooking time: 15 mins
Serves: 4
Ingredients
Leftover
Idly (cut into small cubes)
|
10
|
Onion
(chopped)
|
1
medium
|
Tomato
(chopped)
|
1
medium
|
Ginger
(finely chopped)
|
1tsp
|
Green
chillies (finely chopped)
|
2
|
Turmeric
powder
|
½
tsp
|
Red
chilli powder
|
1
tsp
|
Pav
bhaji masala
|
1 ½ tsp
|
Mixed
veggies(chopped carrot, beans etc)
|
1
cup
|
Capsicum
(chopped)
|
1
medium
|
Cilantro
(chopped)
|
As
needed
|
Salt
|
As
needed
|
Oil
|
1
tbsp
|
Butter
|
1
tbsp
|
- Heat a kadai with equal ratio of butter and oil. Add ginger and saute it for a min.Then add onion and fry till it turn transparent.
- Add tomatoes, cook till the raw smell goes and it turns mushy.
- Once the tomatoes are cooked, add turmeric powder, red chilli powder, pav bhaji masala powder and salt. Give a mix and wait till oil separates from the masala.
- After the masala is cooked, add the capsicum and veggies along with little salt. Saute for a min and allow it to cook for 5 mins.
- Now add the idlis to the masala and give quick mix. Wait till the masala is absorbed by the idlis.
- Finally add the cilantro and squeeze lemon, mix for a second and put off the flame.
- It is now ready to be served.
Tips
- Leftover idlis should be refrigerated to avoid stickiness.
- You can add veggies of your choice.
- Squeeze lemon lastly and allow it to cook only for few seconds as it will taste bitter if it gets cooked for long time
- This recipe can be served as snack, kids lunch box or even for dinner.
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