Hello friends! I'm back again with an interesting chutney/thogayal recipe. I am a crazy lover to the yummy flavor and tangy taste of mango. Whenever I have manga or mango in any form, it always stays in the taste bud for a long time. It is the season of mangoes in tropical regions and most of us will be doing pickle, rice, pachadi or sambar. Why not try this thogayal or chutney for a change. It goes well with dosai, idly and plain steamed rice with ghee. Here you go with the recipe...
