I know many of you would be wondering what this thogayal
(pronounced as tho-ga-yal) is all about. I was storming my head all day long wondering how to
explain but miserably failed to make full justice to the dish-
‘It is a thick
paste/dip that is flavorful, tangy and aromatic. I believe many of you would have come across Indian chutneys and
this dish is very similar to that but thicker in consistency. Confusing? Lets
just say it is a south Indian condiment that goes best with white rice.'
To me,
comfort food is synonymous to something I crave for on a lazy day and this
‘Thogayal’ tops the list of my comfort foods as it can be prepared in no time
and there is this happy ‘me’ relishing them with full gusto.'
So why don’t you give it an attempt to find out for yourself
what I am talking about. Feel free to comment what you think is equivalent to
this dish in your respective cuisines.
