Have you guys tried asparagus? Only last week I tried it for the first time- I know, right?!I feel like I have been living under one big rock, how did I NOT know that asparagus was this delicious and healthy!
Anything that's healthy AND delicious automatically becomes my favorite.. This is such a easy recipe, takes hardly 10 minutes to cook and can be served as appetizer or as a side to any rice or pasta. I wanted to serve this as a side to burnt garlic fried rice but the buttery, garlic-ey aroma wafted throughout the house, got tempted and we had it as an appetizer. It goes well with: cilantro-lime rice, tofu fried rice, spinach pasta.. It's gonna be a regular at my place but too bad I realized this at the end of its season! Try it, you guys!
Ingredients
Anything that's healthy AND delicious automatically becomes my favorite.. This is such a easy recipe, takes hardly 10 minutes to cook and can be served as appetizer or as a side to any rice or pasta. I wanted to serve this as a side to burnt garlic fried rice but the buttery, garlic-ey aroma wafted throughout the house, got tempted and we had it as an appetizer. It goes well with: cilantro-lime rice, tofu fried rice, spinach pasta.. It's gonna be a regular at my place but too bad I realized this at the end of its season! Try it, you guys!
Ingredients
- Asparagus spears- 5
- Butter- 1 tbsp
- Garlic- 2 cloves, minced
- Salt & Pepper- to taste
Method
- Cut the end part of asparagus and wash them.
- Heat a skillet over medium heat and add butter.
- Add garlic and saute until slightly brown.
- Now add asparagus and sprinkle salt & pepper over it.
- Let it cook until it gets tender.
- Remove from heat and serve.
This sauteed asparagus are so yummy. Love the idea of garlic and butter. I could its greasy along with the tender stems. Absolutely love it!
ReplyDeleteGlad u like it! Thank you :)
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