Thursday, April 23, 2015

French Toast

My idea of perfect weekend is to hang out with friends starting Friday night which goes on till Saturday night, wake up on a Sunday morning (5 mins before 12 PM is still Morning right? ) and have a tummy-full of breakfast or brunch.. Mostly I'll be making sandwiches, scrambled eggs, waffles, you know the ones which can be made in a jiffy with minimal ingredients and preparation.. 
Recently I made French toast and we love it because it's easier to make than I thought and it's the best way to use up the bread which is gonna go stale in couple of days..
This recipe is from the back of my vanilla extract bottle and it's definitely a keeper! I love them with a generous drizzle of maple syrup but if you have some time and patience, top them with fresh sliced fruits or some Nutella, custard or whipped cream..

  1. Egg- 1
  2. Milk- 1/4 cup
  3. Bread Slices- 3
  4. Sugar- 2 tsp
  5. Vanilla extract- 1 tsp
  1. Beat egg, sugar and vanilla extract in a bowl.Stir in milk.
  2. Cut the bread diagonally into 2 halves.
  3. Dip them in the egg mixture and make sure both the sides are coated evenly.
  4. Cook them on a greased non-stick pan/skillet until both sides are browned.
  5. Serve with maple syrup.


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