Thursday, July 31, 2014

Vegan Blueberry Muffins

Every week on Instagram I'm sharing a new photo of goodies that I have been baking, not sure what took me so long to post a recipe here. May be I was busy exploring(stalking) on Instagram
LOL
It's official! I'm hopelessly addicted to Instagram.  


 Blueberry Muffins- these muffins are moist, incredibly fluffy, decadent and healthy, a must make for berry season! If you notice I'm always using the berries in some or the other form, just love them. Like Strawberry Fro-Yo, Banana Strawberry Shake, strawberry smoothie, strawberry santa. How do you eat your berries? 
You can have them for breakfast with a glass of cold milk. Every bite you take, wild blueberries burst into your mouth. So here's what you need:



  • 2 cups whole wheat flour / all-purpose flour
  • 1 cup sugar
  • 1 cup blueberries
  • 1/2 cup milk/ almond milk(for vegans)
  • 80 ml vegetable oil
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence (optional) 
Did you notice ?? NO EGGS & NO BUTTER :D

 OK! Here's how I do it...


  • Preheat oven to 380 deg F. Line your muffin tins with muffin liners.
  • Wash blueberries and dry them by patting with a paper towel. Add a tsp of flour and toss them well. Set aside.
  • In a large bowl, sift together the flour, baking soda & baking powder.
  • In another bowl, whisk together oil,sugar,milk & vanilla essence(if using)
  • Add the dry ingredients to the liquid mixture, gently fold the mixture.
  • Add blueberries and fold in gently.
  • Fill the muffin tin with the batter.( upto 3/4th full)
  • Bake them for 20-25 mins or until the toothpick inserted comes out with moist crumbs.
  • Enjoy! Store in air-tight container.


Linking this post to : Hearth & Soul Bloghop Tickle my tatsebuds The weekend re-treat link party inspiration Spotlight Party Plant based potluck party Pin it Thursday Cook it craft it share it Much ado about Monday Tuesday's Table Hit me with your best shot Foodtasttic friday Weekend Recipe Link party Get Him Fed Fridays The Yuck Stops Here Tasty Tuesday Back to school lunch ideas

7 comments:

  1. I found you on Get Him Fed and would love it if you would come share it this week on The Yuck Stops Here! We're open until 8pm ET Sunday evening. HUGS

    ReplyDelete
    Replies
    1. Glad you stopped by Cheryl. Hopping to ur party right away :)

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  2. Delicious beautiful eggless blueberry muffins. love it. thanks for sharing with Hearth and Soul blog hop, pinning.

    ReplyDelete
  3. What about no sugar? I'd use Xylitol instead as a healthier option.

    ReplyDelete
    Replies
    1. That's a great idea Sandy ! Thank you!!:)

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