Wednesday, July 22, 2015

Garlic Butter Sautéed Asparagus

Have you guys tried asparagus? Only last week I tried it for the first time- I know, right?!I feel like I have been living under one big rock, how did I NOT know that asparagus was this delicious and healthy! 

Anything that's healthy AND delicious automatically becomes my favorite.. This is such a easy recipe, takes hardly 10 minutes to cook and can be served as appetizer or as a side to any rice or pasta. I wanted to serve this as a side to burnt garlic fried rice but the buttery, garlic-ey aroma wafted throughout the house, got tempted and we had it as an appetizer. It goes well with: cilantro-lime rice, tofu fried rice, spinach pasta.. It's gonna be a regular at my place but too bad I realized this at the end of its season! Try it, you guys!

  • Asparagus spears- 5
  • Butter- 1 tbsp
  • Garlic- 2 cloves, minced
  • Salt & Pepper- to taste
  1. Cut the end part of asparagus and wash them.
  2. Heat a skillet over medium heat and add butter.
  3. Add garlic and saute until slightly brown.
  4. Now add asparagus and sprinkle salt & pepper over it.
  5. Let it cook until it gets tender.
  6. Remove from heat and serve.


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