Wednesday, July 22, 2015

Garlic Butter Sautéed Asparagus

Have you guys tried asparagus? Only last week I tried it for the first time- I know, right?!I feel like I have been living under one big rock, how did I NOT know that asparagus was this delicious and healthy! 

Anything that's healthy AND delicious automatically becomes my favorite.. This is such a easy recipe, takes hardly 10 minutes to cook and can be served as appetizer or as a side to any rice or pasta. I wanted to serve this as a side to burnt garlic fried rice but the buttery, garlic-ey aroma wafted throughout the house, got tempted and we had it as an appetizer. It goes well with: cilantro-lime rice, tofu fried rice, spinach pasta.. It's gonna be a regular at my place but too bad I realized this at the end of its season! Try it, you guys!

  • Asparagus spears- 5
  • Butter- 1 tbsp
  • Garlic- 2 cloves, minced
  • Salt & Pepper- to taste
  1. Cut the end part of asparagus and wash them.
  2. Heat a skillet over medium heat and add butter.
  3. Add garlic and saute until slightly brown.
  4. Now add asparagus and sprinkle salt & pepper over it.
  5. Let it cook until it gets tender.
  6. Remove from heat and serve.


  1. This sauteed asparagus are so yummy. Love the idea of garlic and butter. I could its greasy along with the tender stems. Absolutely love it!


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