I have been a sweetaholic since I was a kid. My mom always say that I have this mysterious extra space for desserts and fruits in my tummy. I am glad that you all liked my favorite avocado milkshake recipe. Today I am back with one more creamilicious, healthy and simple dessert recipe - Banana ice-cream !!
No milk, no ice-cream maker, no hard-to-pronounce ingredients !! All you need is a banana. Today I am going to show you how to use up that over-ripe banana lying in your counter.
Step 1 - Take a banana, peel the skin off and cut it into thick chunks. Place the chunks in zip-lock kind of bag and freeze it over-night.
Step 2 - Add the solid banana chunks to food processor/ blender and blend it until smooth and doughy. Serve it with the help of ice-cream scoop.
Step 1 - Take a banana, peel the skin off and cut it into thick chunks. Place the chunks in zip-lock kind of bag and freeze it over-night.
Step 2 - Add the solid banana chunks to food processor/ blender and blend it until smooth and doughy. Serve it with the help of ice-cream scoop.
Suggestions-
- Make sure you chop the banana into chunks.I learned that the hard way.
- Sprinkle some chocolate syrup , nuts and serve immediately.
- You can experiment by adding some more ingredients like peanut butter, nutella, frozen strawberry.
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