Friday, May 23, 2014

Broccoli-Egg Stuffed Baked Potatoes


Hi there ! We have an interesting guest post for you all today. Let me introduce Elizabeth Lang from www.readyseteat.com ! She has come up with a delicious yet quick recipe. Hope you enjoy it ! 


Over to Elizabeth -


Baked potatoes can be dressed up in a lot of different ways; you just need to choose your favorite ingredients and flavors.  This recipe takes a regular baked potato and adds sour cream, eggs, and broccoli to it--it’s a healthier recipe that still tastes delicious.  Also, this meal will work well for summer, because you won’t need to turn on your oven at all! Quick dinner ideas are not always easy to come by, but this meal will only take about thirty minutes to make.  Try it for a quick, stress-free dish.

Ingredients

  • 2 large baking potatoes
  • 1/4 cup reduced fat sour cream
  • 1 tablespoon Fleischmann's® Original Spread-tub
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • PAM® Original No-Stick Cooking Spray
  • 1 cup Egg Beaters® Original
  • 2 cups frozen broccoli florets, cooked, drained
 Directions

  1. Wrap potatoes individually in microwaveable plastic wrap. Place on microwave-safe plate. Microwave on HIGH 5 minutes. Turn over; microwave 4 minutes more or until soft.
  2. Cut potatoes in half lengthwise. Scoop out insides, leaving 1/4-inch thick shells; set aside. Place potato pulp in medium bowl. Add sour cream, Fleischmann's, salt and pepper; beat with electric mixer on low speed, or with hand masher, until potatoes are mashed and mixture is desired consistency.
  3. Spray medium skillet with cooking spray; heat over medium heat. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Lift cooked part and gently turn to scramble. Stir in broccoli.
  4. Add egg mixture to potatoes; mix lightly. Spoon evenly into potato shells. Place on microwave-safe plate. Microwave on HIGH 4 minutes or until hot.

Cook's Tips

To further enhance the flavor without adding calories or sodium, squeeze potato with lemon wedge.

6 comments:

  1. Mmm, stuffed baked potatoes are so wonderful! Thanks for sharing this version on Foodie Friday!

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  2. I love baked potatoes especially in the summer when it's hot and I can cheat with the microwave. I'll have to try this sometime. Pinning your recipe. Theresa @DearCreatives

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  3. Thank you so much for sharing at our Cook it! Craft it! Share it! Link Party. I hope you can join us this Wednesday night at 8:30 PM EST -Doree

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  4. Yum! I"m going to have to try this. Pinned. Thanks for being a part of our party. Please come and party with us tonight at 7 pm. We love having you. http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

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  5. Thanks so much for linking up at Teach Me Tuesdays @ 3GLOL. We appreciate you!!!! Hope to see you again this week!!

    http://3glol.net/2014/06/02/teach-tuesday-3glol-6/

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  6. We love twiced baked potatoes. I never thought to add eggs! This is a great idea. Thanks for linking up to The Creative Exchange.

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