Mint and Cilantro are like best friends.This combination is my all time favorite. The taste of this simple raitha is so flavorful and refreshing especially for summer as curd keeps our body cool. This is one of the easiest and quick raita that goes good with any kind of Biryani. But I personally liked it with the quinoa pulao. I think raita doesn't need more introduction, so here you go straight to the recipe.
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Ingredients
- Cilantro - hand full
- Mint -hand full
- Curd - 1 1/2 cups
- Salt - as per taste
- Cumin powder - 1/2 tsp
- Green chilli - 1
- Chat masala - 1/4 tsp
Method
- Grind mint, cilantro and green chilies, cumin powder and chat masala, with a tbsp spoon of curd. Keep it aside.
- Meanwhile beat the curd with little salt.
- Now add the ground paste to curd and mix well.
- Raita is now ready to be served chilled. While serving, just sprinkle little cumin powder and chat masala.
- It goes well with any kind biryani or chapathi.
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Hi Umayal,
ReplyDeleteWhat a delectable blend of amazing flavors--cilantro, mint, cumin, chat masala and green chili--all in one dish! Yum! Thank you so much for sharing this healthy and delicious Mint Cilantro Raita recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!
Thank you Deborah :) Glad that U liked it!
DeleteYummy
ReplyDeleteThank you for sharing this great recipe at My Favorite Thinks Linky Party
Co-host
http://becreativemommy.blogspot.co.uk
Joanna
Thank you Joanna ! :)
DeleteThanks for sharing your recipe at the party! Theresa @DearCreatives
ReplyDeleteThank U :)
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