Wednesday, November 26, 2014

Baked Pita Chips

 Of all the things which can be served with hummus, pita chips are my favorite.. Truly, the match made in heaven!! Just imagine, super-crunchy pita chips smeared with ultra-creamy hummus.. Addictively yummy!!

Adjectives overload! Pardon me guys, I just HAD to! 

It makes a perfect healthy snack for movie night, super bowl party.. you name it. If you are anything like me, have it as your Friday night dinner ;) Such an irresistible treat, tastes best with classic hummus, roasted red pepper hummus or pineapple/mango salsa..

These are so easy to make, well I din't make it from scratch, but I can eat it guilt-free since they are baked, not fried and they are whole wheat! So, what are you waiting for? Go and pick some pita breads from the store and I'll tell you how to make chips out of it

  • Pita Breads-2
  • Oil - 1 tbsp
  • salt & red chili powder - to taste
  1. Preheat oven to 350 degree F.
  2. Cut the pita bread into 8 triangles. Place them on a lined baking tray.
  3. In a bowl, combine oil, salt and red chili powder.
  4. Brush each pita bread slice with this mixture.
  5. Place the tray into the preheated oven and bake for 5-7 minutes or until they are brown & crispy.
  • You can add pepper/paprika instead of red chili powder.
  • You can add your favorite herbs & spices.
  • Keep an eye on the chips, they tend to brown quickly.
Linking parties 

1 comment:

  1. Delicious thanks for sharing with Hearth and soul blog hop. pinning.


Do you like it? Don't be a silent reader ;) leave a comment

Privacy Policy