Friday, August 22, 2014

Custard Cookies

One of the simplest & easiest cookie recipes you can whip up with the ingredients that are staple in everybody's pantry. This cookie might be one of the most delicious cookies I’ve ever made. Custard lovers like me will never go out of stock on custard powder in your pantry. 

These cookies are soft yet crunchy(shortbread-like) and has a custard-y+buttery flavor.They literally melt in your mouth and tastes perfect when accompanied with a glass of milk.

So, these are the ingredients you would need. You can totally skip the egg, it works just fine.I have tried both versions.

note : I have used mango custard  powder can use a flavor of your choice

  • preheat the oven to 350° F. 
  • cream together butter and sugar. Add egg and mix well.
  • add flour & custard powder and knead until you have a firm dough.
  • shape the dough into balls and place it on the cookie sheet.
  • press the dough balls with a fork and sprinkle some sugar.
  • bake them for 15-20 minutes.

Linking this post to : The yuck stops here Foodie Friday inspiration spotlight party artsy corner link party Hearth and soul bloghop
Bloggers brags weekly pinterest party


  1. These looks yummy and easy to make. Thanks for sharing in #theyuckstopshere linkup. Please come share with us again next week.

  2. Custard cookies looks delicious thanks for sharing with Hearth and Soul blog hop pinning it.


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