Planning for a picnic/party/potluck? Or...Looking for a tea-time snack? Here is a very easy recipe which can be done in a jiffy if you have some boiled potatoes and bread in hand.
These rolls are immensely simple, delicious and a perfect finger food.. The first time I made these rolls I was in my teens *smug look*. haha..
truth is I was experimenting with aloo paratha and goofed it up.. So I wrapped the spicy potato stuffing with a bread slice and fried them.
These rolls are crunchy from outside and soft n spicy from inside. You can either deep fry it or bake it, totally upto you. You can use whole wheat brown/white bread to make it more healthy. Also you can add veggies of your choice along with potato. If you're thinking of a cheat food for your kiddo who hates veggies, this is the one. Let's get to the recipe already...
Ingredients (makes 10 rolls)
- 10 bread slices, crust removed
- 4 medium sized potatoes, boiled & mashed
- 1 tsp minced green chilies
- 1/2 cup carrot, shredded
- 1/2 cup peas, boiled/defrosted
- 1 small onion, finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder (optional)
- 1/2 tsp chaat masala (optional)
- 2 tsp butter
- 2 tsp oil
- salt, to taste
- finely chopped cilantro
- Heat a pan, add 2 tsp of oil. Add onion, green chili & saute for a minute.
- Add mashed potatoes, carrots, peas, salt, red chili powder, garam masala powder and chaat masala.
- Switch off the heat. Add cilantro and mix well.
- Pre-heat the oven to 350deg F. Grease a baking sheet with butter.
- Roll the bread flat using the rolling pin. Place a teaspoon of potato mixture on the slice.
- Roll it up tightly and seal the edges with the help of water.
- Once you are done with all the slices, brush them with butter and place on the baking sheet.
- Place them in pre-heated oven for 10 mins and flip the rolls and bake for 10 mins or until it turns golden brown in color too.
- Serve them with ketchup or green chutney.
Linking this post to :
Hearth and soul blog hop weekend recipe link up party