Tuesday, September 9, 2014

Potato rolls

Planning for a picnic/party/potluck? Or...Looking for a tea-time snack? Here is a very easy recipe which can be done in a jiffy if you have some boiled potatoes and bread in hand. 
These rolls are immensely simple, delicious and a  perfect finger food.. The first time I made these rolls I was in my teens *smug look*. haha.. 
truth is I was experimenting with aloo paratha and goofed it up.. So I wrapped the spicy potato stuffing with a bread slice and fried them. 

These rolls are crunchy from outside and soft n spicy from inside. You can either deep fry it or bake it, totally upto you. You can use whole wheat brown/white bread to make it more healthy. Also you can add veggies of your choice along with potato. If you're thinking of a cheat food for your kiddo who hates veggies, this is the one. Let's get to the recipe already...

Ingredients  (makes 10 rolls)
  • 10 bread slices, crust removed
  • 4 medium sized potatoes, boiled & mashed
  • 1 tsp minced green chilies
  • 1/2 cup carrot, shredded
  • 1/2 cup peas, boiled/defrosted 
  • 1 small onion, finely chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder (optional)
  • 1/2 tsp chaat masala (optional)
  • 2 tsp butter
  • 2 tsp oil
  • salt, to taste
  • finely chopped cilantro

  • Heat a pan, add 2 tsp of oil. Add onion, green chili & saute for  a minute.
  • Add mashed potatoes, carrots, peas, salt, red chili powder, garam masala powder and chaat masala. 
  • Switch off the heat. Add cilantro and mix well.
  • Pre-heat the oven to 350deg F. Grease a baking sheet with butter.
  • Roll the bread flat using the rolling pin. Place a teaspoon of potato mixture on the slice.
  • Roll it up tightly and seal the edges with the help of water.
  • Once you are done with all the slices, brush them with butter and place on the baking sheet.

  • Place them in pre-heated oven for 10 mins and flip the rolls and bake for 10 mins or until it turns golden brown in color too.
  • Serve them with ketchup or green chutney.

Linking this post to :
Hearth and soul blog hop  weekend recipe link up party


  1. Potato rolls looks delicious Aishwarya thanks for sharing with Hearth and soul blog hop. pinning.

  2. Can we store these rolls for a day or two? Thanks for this awesome recipe. :)

    1. Hey! I stored it for one day.. not sure about more than that..You are welcome :)


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